| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | tb | Cornstarch |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | Beaten egg and water till smooth | |
| Bok choy; (found in chinese vegetable stores) | ||
| Celery; sliced | ||
| Scallions; sliced | ||
| Mushrooms; (sliced) | ||
| Fresh beansprouts | ||
| Canned bamboo shoots | ||
| Canned water chestnuts |
INSTRUCTIONS
WRAPPERS MIX AND ADD FILLING I know you found the wrappers, but just in case someone else can't or if you feel like going through the "POTCHKA" here's my recipe, tried and true! Wrappers: Pour as little batter as possible into heated fry pan or crepe maker. Fry on both sides. Filling: Stir fry fresh vegetables first add canned. Add soy sauce and salt & pepper to taste. drain in colander and fill in wrappers. Deep fry till golden brown. YUUUM!! Posted to JEWISH-FOOD digest Volume 98 #014 by "Aliza Blizinsky" <alizab@hotmail.com> on Jan 08, 1998
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