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Eggs Salad 6 Servings

INGREDIENTS

1 Head lettuce; chopped
6 Hard boiled eggs; sliced
1 lg Onion; sliced thin and separated
1/4 c Oil
2 tb Vinegar
1 tb Worcestershire
1 1/2 ts Salt
1 ds Paprika
1 ds Pepper

INSTRUCTIONS

DRESSING
SALAD:  Combine ingredients in a large bowl. Add chilled dressing before
serving. DRESSING: Combine all ingredients. Chill 1 hour before using.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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