Name: Egg Salad
Ingredients: 4 Hard-cooked eggs; chopped; 3 tb Chopped stuffed olives; 1/4 c Mayonaisse; 1/3 c Chopped celery; 1/8 ts Salt; 1 ds Pepper

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

4		Hard-cooked eggs; chopped
3	tb	Chopped stuffed olives
1/4	c	Mayonaisse
1/3	c	Chopped celery
1/8	ts	Salt
1	ds	Pepper

INSTRUCTIONS

Combine all ingredients; chill until ready to use. Makes 1 1/4 cups.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 11, 1997

A Message from our Provider:

“Exercise daily — walk with the Lord.”