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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

4 Hard-cooked eggs; chopped
3 tb Chopped stuffed olives
1/4 c Mayonaisse
1/3 c Chopped celery
1/8 ts Salt
1 ds Pepper

INSTRUCTIONS

Combine all ingredients; chill until ready to use. Makes 1 1/4 cups.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 11, 1997

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