Name: Egg Salad #2
Ingredients: 2 tb Prepared mustard; 1/8 ts Paprika; 2 tb Mayonnaise or salad dressing; 4 Hard-cooked eggs; diced; 2 tb Chopped celery; 2 tb Chopped olives; 1 tb Chopped sweet pickle; 1 tb Chopped pimiento

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sandwich	6	Servings

INGREDIENTS

2	tb	Prepared mustard
1/8	ts	Paprika
2	tb	Mayonnaise or salad dressing
4		Hard-cooked eggs; diced
2	tb	Chopped celery
2	tb	Chopped olives
1	tb	Chopped sweet pickle
1	tb	Chopped pimiento

INSTRUCTIONS

Add mustard and paprika to mayonnaise or salad dressing. Combine all other
ingredients and fold in mayonnaise or salad dressing. Yield: 1-1/2 cups or
filling for 6 sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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