CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Sandwich |
6 |
Servings |
INGREDIENTS
2 |
tb |
Prepared mustard |
1/8 |
ts |
Paprika |
2 |
tb |
Mayonnaise or salad dressing |
4 |
|
Hard-cooked eggs; diced |
2 |
tb |
Chopped celery |
2 |
tb |
Chopped olives |
1 |
tb |
Chopped sweet pickle |
1 |
tb |
Chopped pimiento |
INSTRUCTIONS
Add mustard and paprika to mayonnaise or salad dressing. Combine all other
ingredients and fold in mayonnaise or salad dressing. Yield: 1-1/2 cups or
filling for 6 sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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