Name: Egg Salad #3
Ingredients: 2 Eggs; hardboiled for 10-12 minutes (cool them in the refrigerator overnight before you peel them) (up to); 1 1/2 ts Mayonnaise (or low-fat substitute); 1/4 ts Dry mustard; 1 Scallion; minced; Salt & pepper to taste

God’s love to His elect is not of yesterday; it does not begin with their love to Him, we love Him, because He first loved us. It was bore in His heart toward them long before they were delivered from the power of darkness, and translated into the kingdom of His dear Son. It does not commence in time, but bears date from eternity, and is the ground and foundation of the elect’s being called in time out of darkness into marvelous light: I have loved thee, says the Lord to the church, with an everlasting love.

John Gill

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sandwich	1	Servings

INGREDIENTS

2		Eggs; hardboiled for 10-12 minutes (cool them in the refrigerator overnight before you peel them) (up to)
1 1/2	ts	Mayonnaise (or low-fat substitute)
1/4	ts	Dry mustard
1		Scallion; minced
		Salt & pepper to taste

INSTRUCTIONS

From: helchick@u.washington.edu (Helchick)
Date: Fri, 29 Jul 1994 18:43:32 GMT
Mix 'em up!  Slap it between 2 slices of wheat bread and eat it up fast,
before your roommate gets interested.
Another variation for people who like marinated foods is to leave out the
dry mustard and add chopped dill pickles and a little pickle juice.  Leave
the salad in your fridge overnight to develop FLAVOR (only works if you
don't have a roommate, spouse, or significant other).
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”