Name: Egg Salad #3
Ingredients: 2 Eggs; hardboiled for 10-12 minutes (cool them in the refrigerator overnight before you peel them) (up to); 1 1/2 ts Mayonnaise (or low-fat substitute); 1/4 ts Dry mustard; 1 Scallion; minced; Salt & pepper to taste

The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sandwich	1	Servings

INGREDIENTS

2		Eggs; hardboiled for 10-12 minutes (cool them in the refrigerator overnight before you peel them) (up to)
1 1/2	ts	Mayonnaise (or low-fat substitute)
1/4	ts	Dry mustard
1		Scallion; minced
		Salt & pepper to taste

INSTRUCTIONS

From: helchick@u.washington.edu (Helchick)
Date: Fri, 29 Jul 1994 18:43:32 GMT
Mix 'em up!  Slap it between 2 slices of wheat bread and eat it up fast,
before your roommate gets interested.
Another variation for people who like marinated foods is to leave out the
dry mustard and add chopped dill pickles and a little pickle juice.  Leave
the salad in your fridge overnight to develop FLAVOR (only works if you
don't have a roommate, spouse, or significant other).
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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