| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Polish | Cheese &, Eggs | 6 | Servings |
INGREDIENTS
| 10 | Eggs | |
| 1 | ds | Pepper |
| 1 | ts | Salt |
| 3 | md | Onions; diced |
| 1/4 | c | Oil; approx. |
| 1 | cn | Mushroom Pieces; drained |
| 1 | ds | Salt |
| 1 | ds | Dill |
| 1/4 | c | Mayonnaise; approx. |
INSTRUCTIONS
Place eggs in a pot of cold water with 1 tsp. salt and boil them till they are hard-boiled. Onions can be diced in the food processor and later the mushrooms too. Place onions in a pan and cook on low for one minute to remove the bitter taste. Add pepper. Then pour oil on them and stir. After a few minutes, add diced mushroom pieces. Fry all together. Peel hard-boiled eggs under cold water. Chop eggs, fried onion mixture, salt, mayonnaise and dill together. The texture should be a fine spread. NOTES : Polish recipe. Recipe by: Recipe from "Miriam's Kitchen" by Elizabeth Ehrlich Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Nov 18, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”