Name: Egg Salad-Stuffed Tomatoes
Ingredients: 6 Hard-cooked eggs; 1 c Sliced celery; 2 tb Minced green pepper; 1 ts Minced onion; 1/4 c Mayonnaise; 1 pn Chili powder; 1 tb Vinegar; 1 ts Salt; 1/8 ts Pepper; 6 Tomatoes; Parsley; Lettuce

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salad	6	Servings

INGREDIENTS

6		Hard-cooked eggs
1	c	Sliced celery
2	tb	Minced green pepper
1	ts	Minced onion
1/4	c	Mayonnaise
1	pn	Chili powder
1	tb	Vinegar
1	ts	Salt
1/8	ts	Pepper
6		Tomatoes
		Parsley
		Lettuce

INSTRUCTIONS

Cut eggs into medium-sized pieces.  Then add rest of ingredients except
tomatoes, parsley, and lettuce, and refrigerate. Before serving, wash
chilled tomatoes, and remove cores. Then fill tomato cavities with egg
salad, garnish with sprigs of parsley, and serve on lettuce. Yield: 6
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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