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CATEGORY CUISINE TAG YIELD
Eggs Salad 6 Servings

INGREDIENTS

6 Hard-cooked eggs
1 c Sliced celery
2 T Minced green pepper
1 t Minced onion
1/4 c Mayonnaise
1 pn Chili powder
1 T Vinegar
1 t Salt
1/8 t Pepper
6 Tomatoes
Parsley
Lettuce

INSTRUCTIONS

Cut eggs into medium-sized pieces.  Then add rest of ingredients
except tomatoes, parsley, and lettuce, and refrigerate. Before
serving, wash chilled tomatoes, and remove cores. Then fill tomato
cavities with egg salad, garnish with sprigs of parsley, and serve on
lettuce. Yield: 6 servings.  From <The Progressive Farmer's Southern
Country Cookbook>, by the  editors of the 'Progressive Farmer
Magazine'.  Downloaded from Glen's  MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 85
Total Fat: 9.5g
Cholesterol: 214.7mg
Sodium: 654mg
Potassium: 289.5mg
Carbohydrates: 7.1g
Fiber: 1.3g
Sugar: 3.7g
Protein: 8.1g


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