| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Summer | 1 | Servings | |
INGREDIENTS
| 4 | lg | Hard-cooked eggs; chopped |
| 1/4 | c | (1 ounce) shredded sharp cheddar cheese |
| 1 | sm | Green onion; chopped |
| 2 | tb | Mayonnaise |
| 2 | tb | Salsa |
| 1 | tb | Sour cream |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| Lettuce leaves | ||
| 4 | Regular-size taco shells | |
| Shredded cheddar cheese | ||
| Avocado slices |
INSTRUCTIONS
GARNISHES Combine first 8 ingredients. Spoon evenly into lettuce-lined taco shells. Garnish, if desired, and serve with salsa. Makes 4 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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