Name: Egg Salad with Leaves
Ingredients: 8 Hard-cooked lg eggs,shelled; 1/3 c Mayonnaise; 1/3 c Unflavored nonfat yogurt; 3 tb Minced fresh dill; 1 ts Pepper; Salt; 2 qt Mixed lettuce leaves

Most of us have had sins that we would easily confess to God, yet would be ashamed to confess to another brother or sister. Does this make sense? After all, God is the Holy One. To be exposed in His presence should be much more difficult than being exposed before sinners like ourselves. People who truly confess to God are less concerned that others learn their secret. If we easily confess to God something that shames us to confess to a friend, we are thinking too highly of the opinions of people and not highly enough about the holiness of God.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs		Holiday, Salads	8	Servings

INGREDIENTS

8		Hard-cooked lg eggs,shelled
1/3	c	Mayonnaise
1/3	c	Unflavored nonfat yogurt
3	tb	Minced fresh dill
1	ts	Pepper
		Salt
2	qt	Mixed lettuce leaves

INSTRUCTIONS

1. In a food processor or in a bowl, finely mash eggs.
Add mayonnaise, yogurt, dill, pepper, and salt to
taste; mix well. Serve, or cover and chill up to a
day.
2. Arrange leaves on a platter and put egg salad in a
small bowl. Serve leaves on plates and top with salad,
or scoop salad onto leaves and hold to eat. Makes 2
1/2    cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”