| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Holiday, Salads | 8 | Servings | |
INGREDIENTS
| 8 | Hard-cooked lg eggs, shelled | |
| 1/3 | c | Mayonnaise |
| 1/3 | c | Unflavored nonfat yogurt |
| 3 | T | Minced fresh dill |
| 1 | t | Pepper |
| Salt | ||
| 2 | qt | Mixed lettuce leaves |
INSTRUCTIONS
In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and chill up to a day. 2. Arrange leaves on a platter and put egg salad in a small bowl. Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat. Makes 2 1/2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 2.5mg
Sodium: 115.6mg
Potassium: 144.4mg
Carbohydrates: 5.3g
Fiber: 1.1g
Sugar: 2g
Protein: <1g