Name: Egg Snowballs
Ingredients: Creme Anglaise **; 10 lg Egg whites; 1 Bean, vanilla; 2 oz Sugar; 1 qt Water OR; 1 qt Milk; 5 tb Sugar; 5 tb Water

There before you is the grisly old enemy to spiritual progress standing astride the path of obedience to Christ – SELF! This monster cries out daily to be served. He challenges the dominion of Jesus Christ and opposes every devotion of time, energy and love to the Lord. But it is a strange war that we may win only by feeling ourselves the painful blows we give. Every denial of self is felt keenly. How we would love to change the scene of combat! But on every occasion when we are serious about advancing in righteousness, we must contend with self.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Desserts, Masterchefs, Frisco, Tmr	4	Servings

INGREDIENTS

		Creme Anglaise **
10	lg	Egg whites
1		Bean, vanilla
2	oz	Sugar
1	qt	Water OR
1	qt	Milk
5	tb	Sugar
5	tb	Water

INSTRUCTIONS

QUENELLES
CARAMEL
** See recipe for Creme Anglaise.
In a large bowl, whip the egg whites until they are very stiff.
Add the vanilla bean paste.  Add sugar (amount of sugar varies - it has
to bind the eggs).
In a large saucepan, heat (but do NOT boil) milk or water.
Shape the beaten egg whites into quenelles and float them in the
liquid to poach gently.  After 2 minutes, turn the egg puffs with a
spoon dipped in cold water.  Cook for 3 more minutes, then remove to a
baking pan.  Drain the pan, and briefly reserve the quenelles.
Boil the sugar and water in a saucepan until it forms caramel.
Scoop Creme Anglaise into the bottoms of your serving bowls and
then place a quenelle in each bowl.  Sprinkle with roasted almonds and
top with caramel sauce.  Garnish with fresh fruit of the season.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef:   Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”