| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Breakfast, And, Brunch | 8 | Servings |
INGREDIENTS
| 8 | sl | Buttered toast; trim crusts |
| 1 1/2 | c | Chopped cooked sausage; ham, bacon or spam |
| 10 | Eggs mixed with | |
| 1 3/4 | c | Milk |
| 1/2 | ts | Salt and pepper |
| 1 | c | Cheddar; jack or American cheese, shredded |
INSTRUCTIONS
The night before, butter a 9x13 oblong dish. Line with toast. Add egg mixture. Sprinkle on meat and cheese. Refrigerate. Bake at 350 degrees for 30 minutes or until set. NOTES : You can bake this and the Easy Bundt Coffee Ring together for an easy breakfast or brunch Recipe by: Kristi Foster Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@aol.com on Oct 25, 1997
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