Name: Egg Stuff Bakers
Ingredients: 6 lg Baking potatoes, scrubbed; 1/2 c Butter, melted; 12 Eggs,fork-beaten; 2 c Broccoli,chopped, cooked and drained; 2 tb Green onions, diced or chives; 1 1/2 c Monterey Jack cheese, shredded

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookbook, Nt, Tavern, Inn, B&b	6	Servings

INGREDIENTS

6	lg	Baking potatoes, scrubbed
1/2	c	Butter, melted
12		Eggs,fork-beaten
2	c	Broccoli,chopped, cooked and drained
2	tb	Green onions, diced or chives
1 1/2	c	Monterey Jack cheese, shredded

INSTRUCTIONS

Bake potatoes in a preheated oven (400 degrees) for 45 to 60 minutes. Test
with a fork for doneness. Potatoes should be cooked, but firm. Cool
slightly. Melt butter in a saucepan. Cut potatoes in half lengthwise. Run a
knife around the inside edge of each potato, about 1/4 inch inside the skin
to loosen pulp and then scoop out pulp with a spoon, leaving a potato shell
(save potato pulp for home fries or hash). Using a pastry brush, brush
melted butter inside and outside of potato shells. Put shells back into the
oven on a cookie sheet for 15 minutes to brown slightly.
Meanwhile, put remaining butter into a heavy skillet and heat until bubbly.
Add eggs and stir until firm but not dry. Turn off the heat. Add broccoli
and green onions. When potato shells have browned, remove from oven and
fill with egg and broccoli mixture, dividing it equally between the 12
potato halves. Top with shredded cheese and place under a broiler until
cheese is bubbly. Serve hot with warm corn muffins spread with green pepper
jelly.
Tips: egg substitute can be used in place of who1e egg, margarine in place
of butter, and low-sodium/low-fat cheese instead of regular cheese for a
more heart-hea1thy entree. Potatoes can be prepared a day ahead and kept
covered with foil and refrigerated. They need only to be browned and
stuffed before serving.
Owner says dish is easy to make and healthy too.
The Marlborough Bed & Breakfast, Woods Hole, Mass. Printed in Rise & Dine;
Savory Secrets from America's Bed & Breakfast Inns, by Marcy Claman, 1995.
MC formatted by Brenda Adams <adamsfmle@sprintmail.com> Posted MC 3/8/97
Recipe by: The Marlborough Bed & Breakfast; badams
Posted to MC-Recipe Digest V1 #506 by Adams <adamsfmle@sprintmail.com> on
Mar 08, 1997.

A Message from our Provider:

“God is waiting for you”

The conversion of a sinner being not owing to a man's self determination, but to God's determination, and eternal election, which is absolute, and depending on the sovereign Will of God, and not on the free will of man; as is evident from what has been said: and it being very evident from the Scriptures, that the eternal election of saints to the faith and holiness, is also an election of them to eternal salvation; hence their appointment to salvation must also be absolute, and not depending on their contingent, self-determining Will

Jonathan Edwards