| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | 1 | Servings | ||
INGREDIENTS
| 1 | tb | (heaping) soy flour |
| 1 | tb | Water |
INSTRUCTIONS
I have been using this egg substitute in baking for years -- in fact, my non-vegetarian friends can't tell the difference between egg & egg-free. This equals 1 egg. Posted to fatfree digest V96 #289 Date: Sun, 20 Oct 1996 04:02:09 EDT From: judy.n.michael@juno.com (Judy M Gibson)
A Message from our Provider:
“God grades on the cross, not the curve.”