Name: Egg Substitute
Ingredients: 1 Egg white; 2 1/4 ts Nonfat milk powder; 2 ts Safflower oil

But what about issues that are not specifically mentioned in the Scriptures – how do we determine God’s will and develop conviction in those areas?... 1. “Everything is permissible for me – but not everything is beneficial” (1 Corinthians 6:12). Question 1: Is it helpful – physically, spiritually, and mentally? 2. “Everything is permissible for me’ – but I will not be mastered by anything” (1 Corinthians 6:12). Question 2: Does it bring me under its power? 3. “Therefore, if what I eat causes my brother to fall into sin, I will never eat meat again, so that I will not cause him to fall” (1 Corinthians 8:13). Question 3: Does it hurt others? 4. “So whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). Question 4: Does it glorify God?

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Misc	1	Recipe

INGREDIENTS

1		Egg white
2 1/4	ts	Nonfat milk powder
2	ts	Safflower oil

INSTRUCTIONS

Combine ingredients in a blender,; whirl.  Yield is the equivalent of 1
egg.
Note: May be frozen.  Will keep in the refrigerator for 1 week.
Recipe may be multiplied.  Can be used in recipes calling for regular whole
eggs. Submitted By WA6AWD@AOL.COM On THU, 9 NOV 1995 184910 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”