| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Misc | 1 | Recipe | |
INGREDIENTS
| 1 | Egg white | |
| 2 1/4 | ts | Nonfat milk powder |
| 2 | ts | Safflower oil |
INSTRUCTIONS
Combine ingredients in a blender,; whirl. Yield is the equivalent of 1 egg. Note: May be frozen. Will keep in the refrigerator for 1 week. Recipe may be multiplied. Can be used in recipes calling for regular whole eggs. Submitted By [email protected] On THU, 9 NOV 1995 184910 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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