Name: Egg Truffles
Ingredients: 6 Eggs; 6 sl Honey wheat bread; Chopped green onions; 1/2 c Chopped mushrooms; Garlic powder; Shredded cheddar cheese; 1 cn (10.75 oz) cream of potato soup

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast a, Eggs	6	Servings

INGREDIENTS

6		Eggs
6	sl	Honey wheat bread
		Chopped green onions
1/2	c	Chopped mushrooms
		Garlic powder
		Shredded cheddar cheese
1	cn	(10.75 oz) cream of potato soup

INSTRUCTIONS

Grease a Texas muffin tin. Preheat oven to 350° F.
Put one slice of bread in each muffin cup, so the bread forms a basket. Add
a sprinkle of mushrooms, cheddar cheese and green onions. Add a dash of
garlic powder. Crack one egg into each basket. Bake at 350° for 10 to 15
minutes. Do not overbake. The eggs should be all white. Add a few spoonfuls
of soup over egg truffles. Home fries go great with this.
Recipe by: Mountain Creek Bed & Breakfast, Waynesville, NC
Posted to recipelu-digest Volume 01 Number 560 by Crane Walden
<cranew@foothill.net> on Jan 19, 1998

A Message from our Provider:

“The church is prayer-conditioned.”