| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast a, Eggs | 6 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 6 | sl | Honey wheat bread |
| Chopped green onions | ||
| 1/2 | c | Chopped mushrooms |
| Garlic powder | ||
| Shredded cheddar cheese | ||
| 1 | cn | (10.75 oz) cream of potato soup |
INSTRUCTIONS
Grease a Texas muffin tin. Preheat oven to 350° F. Put one slice of bread in each muffin cup, so the bread forms a basket. Add a sprinkle of mushrooms, cheddar cheese and green onions. Add a dash of garlic powder. Crack one egg into each basket. Bake at 350° for 10 to 15 minutes. Do not overbake. The eggs should be all white. Add a few spoonfuls of soup over egg truffles. Home fries go great with this. Recipe by: Mountain Creek Bed & Breakfast, Waynesville, NC Posted to recipelu-digest Volume 01 Number 560 by Crane Walden <cranew@foothill.net> on Jan 19, 1998
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