Name: Egg-White Batter for Deep-Fried Shrimp
Ingredients: 3 Egg whites; 2 tb Cornstarch; 1/4 ts Salt; 2 tb Cornstarch; 1/4 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Chinese	Seafood	6	Servings

INGREDIENTS

3		Egg whites
2	tb	Cornstarch
1/4	ts	Salt
2	tb	Cornstarch
1/4	ts	Salt

INSTRUCTIONS

1. Beat egg whites until stiff; fold in cornstarch and salt.
2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in
this; then dip in egg-white mixture to coat.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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