Name: Egg-White Batter for Deep-Fried Shrimp
Ingredients: 3 Egg whites; 2 tb Cornstarch; 1/4 ts Salt; 2 tb Cornstarch; 1/4 ts Salt

Don’t ever forget that you cannot do what God has called you to do. You cannot parent that child, love that husband, care for that elderly parent, submit to that boss, teach that Sunday school class, or lead that small-group Bible study. God specializes in the impossible, so that when the victory is won and the task is complete, we cannot take any credit. Others know we didn’t do it, and we know we didn’t do it. We must always remember that we can only live the Christian life and serve God through the power of His Holy Spirit. As soon as we think we can handle it on our own, we become useless to Him. We have to be willing to get out of the way, let God take over, and let Him overshadow us.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Chinese	Seafood	6	Servings

INGREDIENTS

3		Egg whites
2	tb	Cornstarch
1/4	ts	Salt
2	tb	Cornstarch
1/4	ts	Salt

INSTRUCTIONS

1. Beat egg whites until stiff; fold in cornstarch and salt.
2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in
this; then dip in egg-white mixture to coat.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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