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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Chinese Seafood 6 Servings

INGREDIENTS

3 Egg whites
2 T Cornstarch
1/4 t Salt
2 T Cornstarch
1/4 t Salt

INSTRUCTIONS

Beat egg whites until stiff; fold in cornstarch and salt. Combine
remaining cornstarch and salt in another dish. Dredge shrimp in this;
then dip in egg-white mixture to coat.  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 29
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 222mg
Potassium: 27.4mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: 1.8g


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