0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Baby food, Eggs 6 Servings

INGREDIENTS

1 Egg

INSTRUCTIONS

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
This is a good way to introduce eggs to your baby (if the pediatrician says
you are ready to).  Eggs contain all 22 of the amino acids-the building
blocks of protein-that we need for new tissues, clotting of blood, and
formation of antibodies.
Cold water Mother's milk or formula
Place egg in a small saucepan and cover with water.  Bring to a boil and
simmer very gently for 15 minutes.  Remove and immediately fill pan with
running cold water.  Let sit in cold water until shell is cool.  Crack
open, discard the white and mash the yellow yolk with a fork and add a few
drops breast milk or formula. Go easy (small amounts of egg for baby) at
first to see if any allergies develop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?