| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Seafood | 6 | Servings |
INGREDIENTS
| 1/2 | c | Flour |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 1/2 | ts | Baking powder |
INSTRUCTIONS
1. Combine flour, water, salt and pepper. Beat with a fork until smooth. 2. Then blend in baking powder. VARIATION: In step 1, add 2 tablespoons cornstarch and 1 tablespoon each of soy sauce and sherry. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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