| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Seafood | 6 | Servings |
INGREDIENTS
| 1/2 | c | Flour |
| 1/4 | c | Water |
| 1/2 | t | Salt |
| 1 | ds | Pepper |
| 1 1/2 | t | Baking powder |
INSTRUCTIONS
Combine flour, water, salt and pepper. Beat with a fork until smooth. Then blend in baking powder. VARIATION: In step 1, add 2 tablespoons cornstarch and 1 tablespoon each of soy sauce and sherry. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 316.2mg
Potassium: 11.7mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: <1g
Protein: 1.1g