| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Cakes | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar Water |
| 1/2 | c | Shortening |
| 2 | c | Raisins |
| 1 | ts | Cinnamon |
| 3 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cloves, ground |
INSTRUCTIONS
"This is fun to make and everyone who came to my house had a second serving and might have had more but unfortunately by that time it was all gone. This recipe came from a cookbook published in 1917 during World War 1 when cooks had to skimp." Anne's note: this is also called "War Cake" or "Victory Cake" in some cookbooks. It might be suitable for vegans (is shortening derived from animals?) Into a saucepan, measure sugar, water, shortening and raisins. Boil for 4 minutes. Cool. Sift together and add remaining ingredeints. Bake at 350F for 40 minutes. Source: _Cakes and Frostings with Schmecks Appeal_ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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