| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cake | 8 | Servings | |
INGREDIENTS
| 4 | tb | Runny honey or golden syrup |
| 6 | oz | Margarine |
| 8 | oz | Sifted self raising flour |
| 4 | ts | Of baking powder (very important) |
| 1 | ts | Cinnamon |
| 9 | oz | Grated carrots |
| Optional: chopped nuts; seeds, sultanas; rind of an orange/lemon; whatever takes your fancy |
INSTRUCTIONS
From: Pauline.McCormack@newcastle.ac.uk (Pauline McCormack) Date: Thu, 14 Jul 1994 13:25:52 GMT Melt the honey/syrup and marg together in a saucepan. Remove from the heat and add the other ingredients. Stir in well. Put into a greased cake tin. Cook until cooked (yes, that's what my recipe says here - it'll be AT LEAST half an hour) at 160 centigrade, gas mark 3/4. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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