| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cakes, Desserts | 15 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1/2 | c | Vegetable oil |
| 1 | tb | White vinegar |
| 2 | ts | Vanilla extract |
| 3 | c | Flour |
| 1 1/2 | c | Sugar |
| 1/2 | c | Unsweetened cocoa |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| Vegetable cooking spray | ||
| 2 | ts | Powdered sugar |
INSTRUCTIONS
Combing 1st 4 ingredients in a large bowl. Separately combine flour and next 4 ingredients, stir well. Add flour mixture to water mixture. Beat at low speed on an electric mixer until well blended. Beat an additional 1 min at high speed. Pour batter into a 13X9X2" pan coated with cooking spray. bake at 350F for 35min or until a wooden toothpick inserted in center of cake comes out clean. Cool completely in pan on a wire rack. Sprinkle powdered sugar over top of cake. Yield 15 3X2-1/2 inch pieces. Posted to MM-Recipes Digest V4 #2 by "Kendig - von Fehrn" <TikalMe@PowerOnline.net> on Jan 4, 1999
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