| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Chocolate, Desserts | 6 | Servings |
INGREDIENTS
| 1 | ts | Unflavored gelatin |
| 1 | tb | Cold water |
| 2 | tb | Boiling water |
| 1/2 | c | Sugar |
| 1/4 | c | Cocoa |
| 1 | c | Whipping cream; or Rich's whip |
| 1 | tb | Vanilla |
INSTRUCTIONS
Sprinkle gelatin over cold wate Let stand till softened. Sti r in boiling water till dissolved. Mix sugar and cocoa in a bowl. Add cream and vanilla. Beat till stiff peaks form. Fold in gelatin mixture and chill. Recipe by: ? Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 13, 98
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