| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Penndutch, Muffins | 1 | Servings |
INGREDIENTS
| 1 | c | Cornmeal |
| 1/2 | c | Flour |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | c | Milk |
| 2 | tb | Shortening, melted |
INSTRUCTIONS
Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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