| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Nasoya firm tofu |
| 1 | c | Mayonnaise; (or to taste) |
| 3 | Minced scallions | |
| 1 | md | Carrot; grated |
| 1 | Celery stalk; minced | |
| 1/3 | Sunflower seeds | |
| Salt to taste | ||
| Tamari sauce to taste | ||
| Pepper to taste |
INSTRUCTIONS
from Nasoya Cut tofu into dice sized bits. Add other ingredients, except the "to taste" ones, and mix gently. Add remaining ingredients and mix once again. I recommend letting this chill well before serving. Posted to recipelu-digest Volume 01 Number 567 by Abtaxel <Abtaxel@aol.com> on Jan 20, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”