Name: Eggless Egg Salad
Ingredients: 3/4 lb Firm tofu; 3 Scallions, minced; 1 md Carrot, grated; 1 md Celery stalk, finely minced; 1/2 sm Bell pepper, finely minced; 1/4 c Toasted sunflower seeds; 1 Batch tofu mayonnaise, recipe below; 1/2 ts Salt, or to taste; Fresh black pepper, to taste; 1 pk (10 oz) silken tofu; 2 ts Chinese sesame oil; 2 ts Cider vinegar; 1/2 ts Dry mustard, or to taste; 1/2 ts Salt; 1 ts Soy sauce

There is no soul living who holds more firmly to the doctrines of grace than I do, and if any man asks me whether I am ashamed to be called a Calvinist, I answer – I wish to be called nothing but a Christian; but if you ask me, do I hold the doctrinal views which were held by John Calvin, I reply, I do in the main hold them, and rejoice to avow it. But far be it from me even to imagine that Zion contains none but Calvinistic Christians within her walls, or that there are none saved who do not hold our views.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains	Chinese	Eggs, Luncheon, Main dishes, Salads, Vegetables	1	Servings

INGREDIENTS

3/4	lb	Firm tofu
3		Scallions, minced
1	md	Carrot, grated
1	md	Celery stalk, finely minced
1/2	sm	Bell pepper, finely minced
1/4	c	Toasted sunflower seeds
1		Batch tofu mayonnaise, recipe below
1/2	ts	Salt, or to taste
		Fresh black pepper, to taste
1	pk	(10 oz) silken tofu
2	ts	Chinese sesame oil
2	ts	Cider vinegar
1/2	ts	Dry mustard, or to taste
1/2	ts	Salt
1	ts	Soy sauce

INSTRUCTIONS

TOFU MAYONNAISE
FOR TOFU MAYONNAISE--
Whip everything together in a blender. Transfer to a small bowl. Taste to
adjust seasonings. Cover and refrigerate until cold.
FOR SALAD--
Cut the tofu into a small dice and place into a medium sized bowl, Add
remaining ingredients, and mix gently. Season to taste. Cover tightly and
chill until cold.
Recipe by: Mollie Katzen/The Enchanted Broccoli Forest Posted to MC-Recipe
Digest V1 #553 by Lynn and Chris Cage <redcage@inlink.com> on Apr 5, 1997

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