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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Grains Chinese Eggs, Luncheon, Main dishes, Salads, Vegetables 1 Servings

INGREDIENTS

3/4 lb Firm tofu
3 Scallions, minced
1 md Carrot, grated
1 md Celery stalk, finely minced
1/2 sm Bell pepper, finely minced
1/4 c Toasted sunflower seeds
1 Batch tofu mayonnaise, recipe below
1/2 ts Salt, or to taste
Fresh black pepper, to taste
1 pk (10 oz) silken tofu
2 ts Chinese sesame oil
2 ts Cider vinegar
1/2 ts Dry mustard, or to taste
1/2 ts Salt
1 ts Soy sauce

INSTRUCTIONS

TOFU MAYONNAISE
FOR TOFU MAYONNAISE--
Whip everything together in a blender. Transfer to a small bowl. Taste to
adjust seasonings. Cover and refrigerate until cold.
FOR SALAD--
Cut the tofu into a small dice and place into a medium sized bowl, Add
remaining ingredients, and mix gently. Season to taste. Cover tightly and
chill until cold.
Recipe by: Mollie Katzen/The Enchanted Broccoli Forest Posted to MC-Recipe
Digest V1 #553 by Lynn and Chris Cage <redcage@inlink.com> on Apr 5, 1997

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