Name: Eggless Eggplant Ricotta
Ingredients: 3 md Eggplants; 1 1/2 c Finely chopped onion; 1 1/2 ts Minced garlic; 2 lb Ricotta cheese; 1 c Mozzarella cheese; grated; 2 lg Tomatoes; sliced; 3/4 c Wheat germ; 1 ts Oregano; And; 1 ts Basil; Salt; Pepper

The contented person experiences the sufficiency of God’s provision for his needs and the sufficiency of God’s grace for his circumstances. He believes God will indeed meet all his material needs and that He will work in all his circumstances for his good. That is why Paul could say, “Godliness with contentment is great gain.” The godly person has found what the greedy or envious or discontented person always searches for but never finds. He has found satisfaction and rest in his soul.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Veg01	6	servings

INGREDIENTS

3	md	Eggplants
1 1/2	c	Finely chopped onion
1 1/2	ts	Minced garlic
2	lb	Ricotta cheese
1	c	Mozzarella cheese; grated
2	lg	Tomatoes; sliced
3/4	c	Wheat germ
1	ts	Oregano
		And
1	ts	Basil
		Salt
		Pepper

INSTRUCTIONS

MIXED WITH
Slice the eggplants into o's. Salt lightly. Bake 15 minutes (or until
tender) on an oiled tray. When eggplant is done, sprinkle it with the wheat
germ mixture.
WW: 10 pts. per serving. Low or non-fat ricotta can be used to lower the
point total.
Saut. the onions and garlic in butter until soft. Combine with the cheeses.
Oil an oblong pan. Arrange a sandwich of
eggplant-cheese-tomato-eggplant-tomato. Cover for the first 35 baking
minutes. Uncover for the last five.
Recipe by: Mollie Katzen,"Moosewood Cookbook"
Converted by MM_Buster v2.0l.

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