Eggless Mayo ("better ‘n Hellman’s")

Scripture is like a working museum of which the Spirit is the Curator, showing us around and explaining the wonders of the mind of the Maker. In this museum we are taken behind the scenes to learn from God Himself. In growing to know God, therefore, there is no substitute for the discipline of Bible study and Scripture reading and meditation. We cannot bypass the handbook God has given to us and then expect that we can know Him in our own way. The only god we can know in our own way is a god that we make in our own image.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian	1	Servings

INGREDIENTS

1	c	Edensoy, Original
2 2/3	c	Oil
2	T	Cider Vinegar
1	T	Maple Syrup, or sugar
1	t	Salt

INSTRUCTIONS

Directions: Place soy milk in food processor (or blender). Put on
lowest setting.  Drizzle oil into soy milk. Add other ingredients. I
add about the same amount of lemon juice in addition to the vinegar.
Someatimes I add one tablespoon of dry mustard. You've got to try
adding basil and/or sage and/or oregeno.  I've also never had a problem
adding all the vinegar, syrup, salt,  etc. to the soy milk first and
then adding the oil.  You cannot fail.  Try it.  I got the basic recipe
from Shirley Wilkes-Johnson. She is a gourmet  cook and inventor.
JORGE [Jorge]                at 21:02 EDT  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5145 Calories From Fat: 5139 Total Fat: 581.3g Cholesterol: 0mg Sodium: 2327mg Potassium: 22.2mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 0g