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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegetarian, Sauces 1 Servings

INGREDIENTS

3 tb Lemon juice
1/2 c Soy milk
1/4 ts Salt
1/4 ts Paprika
1/4 ts Prepared mustard
6 tb Vegetable oil

INSTRUCTIONS

Put all the ingredients except the oil in a blender. Blend on lowest speed.
Graduall - literally one drop at a time - add the oil until the mixture
starts to thicken. Continue blending until thickened and smooth. Transfer
to a jar and store in the refrigerator.
Makes 3/4 cup
Preparation Time: 20
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos
courtesy of: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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