| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Vegetarian, Sauces | 1 | Servings |
INGREDIENTS
| 3 | tb | Lemon juice |
| 1/2 | c | Soy milk |
| 1/4 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/4 | ts | Prepared mustard |
| 6 | tb | Vegetable oil |
INSTRUCTIONS
Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes 3/4 cup Preparation Time: 20 * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos courtesy of: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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