| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Veg02 | 1 | servings |
INGREDIENTS
| 10 1/2 | oz | Soft silken tofu |
| 1 | tb | White vinegar |
| 1 | tb | Fresh lemon juice |
| 1/2 | ts | Dijon mustard |
| 1 | tb | Vegetable oil |
| 1 | pn | Salt |
INSTRUCTIONS
Process in a blender until smooth. Refrigerate overnight to allow the flavors to develop. This will keep for up to 2 weeks. Makes 1 1/4 cups. Per serving (excluding unknown items): 128 Calories; 14g Fat (92% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 2 1/2 Fat Recipe by: The Vegetarian Way, Mark & Virginia Messina Converted by MM_Buster v2.0l.
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