| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | 2try, Condiment, Salads, Vegetarian | 6 | Servings |
INGREDIENTS
| 3 | t | Lemon juice |
| 1/2 | c | Soy milk |
| 1/4 | t | Salt |
| 1/4 | t | Paprika |
| 1/4 | t | Prepared mustard |
| 6 | t | Vegetable oil |
INSTRUCTIONS
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually-literally one drop at a time-add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes 3/4 c. REVIEW: "This mayonnaise tastes so much like the real thing you'd swear it has cholesterol, but since it doesn't, feel free to spread it around!" >From Vegan-Vegetarian Node in Milan http://www.vegweb.com/food/misc/spreads/eggless-mayonnaise1.html Recipe by Vegetarian site* Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 20, 1998
A Message from our Provider:
“Don’t confuse God’s patience with his final response”
Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 110.8mg
Potassium: 35.6mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: 1.2g
Protein: <1g