0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian 2try, Condiment, Salads, Vegetarian 6 Servings

INGREDIENTS

3 t Lemon juice
1/2 c Soy milk
1/4 t Salt
1/4 t Paprika
1/4 t Prepared mustard
6 t Vegetable oil

INSTRUCTIONS

Put all the ingredients except the oil in a blender. Blend on the
lowest speed.  Gradually-literally one drop at a time-add the oil until
the mixture  starts to thicken.  Continue blending until thickened and
smooth. Transfer to a jar and  store in the refrigerator. Makes 3/4 c.
REVIEW: "This mayonnaise  tastes so much like the real thing you'd
swear it has cholesterol,  but since it doesn't, feel free to spread it
around!" >From  Vegan-Vegetarian Node in Milan
http://www.vegweb.com/food/misc/spreads/eggless-mayonnaise1.html
Recipe by Vegetarian site* Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Feb 20, 1998

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 110.8mg
Potassium: 35.6mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: 1.2g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?