| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1 | c | Sugar |
| 1 | c | Shortening |
| 1 | ts | Cloves |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1 | pk | Raisins |
| 3 | c | Flour |
| 1 | ts | Soda Water |
| 2 | c | Walnuts; Chopped |
INSTRUCTIONS
1. Boil raisins, water, sugar and shortening 5 minutes; cool. 2. Add spices, soda, flour and mix well. 3. Add chopped walnuts. 4. Bake at 350 degrees in two loaf pans for 1 hour. Needs no icing. The longer the cake is kept, it seems the more moist it is. Should be wrapped in wax paper if keeping for quite a while. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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