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CATEGORY CUISINE TAG YIELD
Grains, Fruits Nuts, Desserts, Fruits, Cakes & coo 1 Servings

INGREDIENTS

2 c Sugar
2 c Water
1 ts Nutmeg
2 c Raisins
1 ts Cloves
1 ts Cinnamon
Boil 3 minutes Let cool —
Add:
1 c Lard
1 ts Salt
4 c Flour
2 ts Soda
1 c Walnuts

INSTRUCTIONS

Bake 350 degrees... (no time mentioned :)   .......! (as my Mother used to
tell me, "take it out, when it's done!") Note from Grandmother: We like it
sliced thin with BUTTER! Another note: Add more nuts and candied fruit and
it becomes a FRUIT CAKE! Bev
Recipe By     : ClayCooker
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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