| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Dressings, Salads | 1 | Servings | |
INGREDIENTS
| 3 | tb | Evaporated milk |
| 1/4 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/4 | ts | Prepared mustard |
| 1 | pn | White pepper |
| 1/2 | c | Vegetable oil |
| 4 | ts | Lemon juice |
INSTRUCTIONS
Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato salad. Combine in mixing bowl (or blender) milk, salt, paprika, mustard and pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered in refrigerator. From Joy of Cooking printed 1983. Shared by Elizabeth Rodier From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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