| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cake | 9 | Servings | |
INGREDIENTS
| 1 3/4 | c | Brown sugar |
| 1/2 | c | Butter |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | ts | Nutmeg |
| 2 1/4 | c | Flour |
| 3/4 | c | Sour milk |
| 1/2 | c | Nuts (pecans or walnuts) |
INSTRUCTIONS
From: clg@sweng.stortek.com (Cathy Breeding) Date: 16 Nov 1995 14:54:21 -0600 1. Cream butter and sugar well. 2. Combine dry ingredients and add alternately with milk to butter/sugar mixture. 3. Add the nuts and put in a well greased 8 x 8 inch pan. 4. Bake at 350 for 35 to 40 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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