| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cake | 12 | Servings | |
INGREDIENTS
| 1 | c | Seedless raisins or currants |
| 1/2 | c | Brown sugar |
| 1/2 | c | Corn syrup |
| 1 | c | Boiling water |
| 1/3 | c | Melted fat |
| 1 | t | Salt |
| 1/2 | t | Nutmeg |
| 1 | t | Cinnamon |
| 2 | c | Sifted all-purpose flour |
| 1 | t | Baking soda |
| 1/2 | t | Baking powder |
INSTRUCTIONS
From: christi@lexis-nexis.com (Christi Wilson) Date: 23 Oct 1995 13:13:02 -0500 Combine raisins or currants, sugar, corn syrup, boiling water, melted fat, salt and spices in a saucepan. Place over moderate heat and simmer gently for 5 minutes. Cool. Add sifted flour, baking soda and baking powder; mix thoroughly and turn into a greased 9x5x3" loaf pan. Bake at 350 for 1 hour. Note: This cake is deliciously moist and does not require icing, but if you want to ice the cake, simply beat 1 egg white until frothy. Slowly beat into the egg white 1/2 cup of boiling corn syrup. Beat until stiff peaks form. Whip in 1/2 teaspoon vanilla extract and ice the cake immediately. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 152
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 331.4mg
Potassium: 36.2mg
Carbohydrates: 36.1g
Fiber: <1g
Sugar: 19.9g
Protein: 2.2g