Name: Eggless Sponge Cake
Ingredients: 200 g Sweetened condensed milk; 140 g Self-raising flour; 60 ml Melted butter or margarine; 1 ts (level) baking powder; 1/2 ts Baking soda; 1 ts Vanilla extract

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cake	8	Servings

INGREDIENTS

200	g	Sweetened condensed milk
140	g	Self-raising flour
60	ml	Melted butter or margarine
1	ts	(level) baking powder
1/2	ts	Baking soda
1	ts	Vanilla extract

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:20 +0200
From: cmouli@sc9.intel.com
1. Sieve the flour, baking powder and baking soda together.
2. Mix the ingredients together, add 75ml water and beat well.
3. Grease and dust a 6 inch diameter cake tin. Pour the mixture into the
prepared tin and bake in the pre-heated oven at 400F for 10 mins.
Thereafter reduce the temp to 300F and bake for a further 10 mins. Cool the
cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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