Name: Eggless Sponge Cake
Ingredients: 200 g Sweetened condensed milk; 140 g Self-raising flour; 60 ml Melted butter or margarine; 1 ts (level) baking powder; 1/2 ts Baking soda; 1 ts Vanilla extract

When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cake	8	Servings

INGREDIENTS

200	g	Sweetened condensed milk
140	g	Self-raising flour
60	ml	Melted butter or margarine
1	ts	(level) baking powder
1/2	ts	Baking soda
1	ts	Vanilla extract

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:20 +0200
From: cmouli@sc9.intel.com
1. Sieve the flour, baking powder and baking soda together.
2. Mix the ingredients together, add 75ml water and beat well.
3. Grease and dust a 6 inch diameter cake tin. Pour the mixture into the
prepared tin and bake in the pre-heated oven at 400F for 10 mins.
Thereafter reduce the temp to 300F and bake for a further 10 mins. Cool the
cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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