| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Main dish | 19 | Servings |
INGREDIENTS
| 1/2 | pk | Soft tofu (16 oz) |
| 1 | c | Pesto |
| 1 | Vegan pie crust | |
| 1 | c | Mushrooms; sliced |
| 1/4 | c | Fresh tomatoes; chopped (optional) |
INSTRUCTIONS
Process the tofu and pesto in a food preocessor until smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes. From DEEANNE's recipe files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”