| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Christian | Alcohol, Beverages | 1 | Servings |
INGREDIENTS
| 1 | Dozen eggs, beaten | |
| 1 | qt | Milk |
| 1 | cn | Evaporated milk |
| 4 | oz | Vanilla |
| 2 | c | Granulated sugar |
| 6 | ds | Cinnamon, approximately |
| 6 | ds | Nutmeg, approximately |
| 1/2 | pt | Rum |
| 1/2 | pt | Bourbon |
| 1/2 | c | Brandy |
INSTRUCTIONS
Mix well & serve. Note: If worried about salmonella, beat eggs & milk together & heat, stirring constantly, until mixture coats the spoon. Let cool and proceed with rest of recipe. Posted to EAT-L Digest 20 Dec 96 Recipe by: Stewart Christian From: beck <parasol@BUFFNET.NET> Date: Sat, 21 Dec 1996 06:14:16 -0500
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