Name: Eggnog
Ingredients: 1 Dozen eggs, beaten; 1 qt Milk; 1 cn Evaporated milk; 4 oz Vanilla; 2 c Granulated sugar; 6 ds Cinnamon, approximately; 6 ds Nutmeg, approximately; 1/2 pt Rum; 1/2 pt Bourbon; 1/2 c Brandy

From the beginning of the sermon to its end, the all engrossing force of the text and the God who speaks through that text must dominate our whole being. With the burning power of that truth on our heart and lips, every thought, emotion, and act of the will must be so captured by that truth that it springs forth with excitement, joy, sincerity, and reality as an evident token that God’s Spirit is in that word. Away with all the mediocre, lifeless, boring, and lackluster orations offered as pitiful substitutes for the powerful Word of the living Lord. If that Word from God does not thrill the proclaimer and fill [him]...with an intense desire to glorify God and do His will, how shall we ever expect it to have any greater effect on our hearers.

Walter Kaiser

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Christian	Alcohol, Beverages	1	Servings

INGREDIENTS

1		Dozen eggs, beaten
1	qt	Milk
1	cn	Evaporated milk
4	oz	Vanilla
2	c	Granulated sugar
6	ds	Cinnamon, approximately
6	ds	Nutmeg, approximately
1/2	pt	Rum
1/2	pt	Bourbon
1/2	c	Brandy

INSTRUCTIONS

Mix well & serve. Note: If worried about salmonella, beat eggs & milk
together & heat, stirring constantly, until mixture coats the spoon. Let
cool and proceed with rest of recipe.
Posted to EAT-L Digest 20 Dec 96
Recipe by: Stewart Christian
From:    beck <parasol@BUFFNET.NET>
Date:    Sat, 21 Dec 1996 06:14:16 -0500

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