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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Beverage 1 Servings

INGREDIENTS

1 Fresh egg
1 ts Fine granulated sugar
2 oz Brandy; port, rum, sherry, bourbon; or rye
8 oz Milk

INSTRUCTIONS

Shake and strain into tall glasses.  Garnish with a sprinkle of nutmeg.
KRULL%VM96%CVM@VETMED.CVM.UIUC
.EDU (DAN KRULL)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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