Name: Eggnog #04
Ingredients: 2 c Milk or half & half; 2 Eggs; 2 ts Sugar; 1 ds Vanilla; Nutmeg

The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Beverage	1	Servings

INGREDIENTS

2	c	Milk or half & half
2		Eggs
2	ts	Sugar
1	ds	Vanilla
		Nutmeg

INSTRUCTIONS

Mix milk, eggs and sugar in blender until frothy.  Flavor with vanilla and
sprinkle with nutmeg. Variations:
1. Replace 1 cup of milk or half & half with 1 cup whipping cream.
2. Stir in 2 tbsp dissolved red hot (cinnamon) hearts/dots.
KRULL%VM96%CVM@VETMED.CVM.UIUC
.EDU (DAN KRULL)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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