| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Beverages, Christmas, Alcohol | 12 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | qt | Milk |
| 2 | ts | Vanilla |
| 1 | c | Whipping cream |
| 1 | c | Rum (optional) |
| Nutmeg |
INSTRUCTIONS
Beat eggs, sugar and the salt. Heat the milk until hot. Add 1 cup of the milk to the egg mixture, stirring constantly. Pour egg-milk mixture into the rest of the milk. Cook over medium heat til light, thickened (about 5 minutes). Don't boil. Add vanilla. Put the pan in a pot of ice water. Stir until cool. Refrigerate. At serving time, beat the cream until soft peaks form. Fold into the eggnog. Stir in rum if desired. Posted to MM-Recipes Digest V4 #264 by msleukie@mindspring.com on Oct 06, 1997
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