| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Beverages | 8 | Servings | |
INGREDIENTS
| 5 | Eggs; separated | |
| 5 | ts | Sugar; (heaping) |
| 1/2 | pt | Whiskey |
| 2 | ts | Rum |
| 1 | pt | Whipping Cream |
| Nutmeg |
INSTRUCTIONS
Beat together the egg yolks and sugar. Slowly stir in the whiskey, then the rum. Add cream. Beat the egg whites until stiff, and then add to the cream and whiskey mixture, stirring well. Grate nutmeg on top to taste. If mixture is too thick, add milk to thin. Serves 7 to 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Miss Libby Beury Posted to Bakery-Shoppe Digest V1 #405 by Bill Spalding <billspa@icanect.net> on Nov 21, 1997
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