Name: Eggnog Cake
Ingredients: 1 pk Plus Yellow Cake Mix; 1/4 c Oil; 3 x Eggs; 1 c Whipping cream; 1/4 c Rum; 1/2 ts Nutmeg; 1/3 c Sugar; 1/3 c Cutter; 2 tb Rum; 1/8 ts Nutmeg; 2 tb Water

It is possible to endure in this life but to do it in a self-righteous, resentful survivor-spirit that is self-pitying and angry at those who do not shoulder the burden with you while being inwardly proud of your grit. Instead of the fruit of the Spirit, there is bitterness and joylessness. In truth, God may not consider this kind of life to be one of endurance, and certainly not one of “great endurance” (2 Cor. 6:4). Paul endured with the inner graces of the Spirit. Sweet endurance is what the Scripture here enjoins… Sweet in-Spirited endurance testiﬁes to the reality of Christ and that He is worth our trust and service.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts, Alcohol, Bundt	10	Servings

INGREDIENTS

1	pk	Plus Yellow Cake Mix
1/4	c	Oil
3	x	Eggs
1	c	Whipping cream
1/4	c	Rum
1/2	ts	Nutmeg
1/3	c	Sugar
1/3	c	Cutter
2	tb	Rum
1/8	ts	Nutmeg
2	tb	Water

INSTRUCTIONS

GLAZE
Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake
ingredients until moistened. Beat 2 min. at highest speed. Pour into pan.
Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg, butter and
water until mix boil and sugar is melted. Remove from heat and add rum.
Pour 1/2 of glaze around edges of hot cake. Cool upright in pan 5 min. then
turn onto serving plater. Pour remaining glaze over top of cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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