| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts, Alcohol, Bundt | 10 | Servings | |
INGREDIENTS
| 1 | pk | Plus Yellow Cake Mix |
| 1/4 | c | Oil |
| 3 | x | Eggs |
| 1 | c | Whipping cream |
| 1/4 | c | Rum |
| 1/2 | ts | Nutmeg |
| 1/3 | c | Sugar |
| 1/3 | c | Cutter |
| 2 | tb | Rum |
| 1/8 | ts | Nutmeg |
| 2 | tb | Water |
INSTRUCTIONS
GLAZE Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake ingredients until moistened. Beat 2 min. at highest speed. Pour into pan. Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg, butter and water until mix boil and sugar is melted. Remove from heat and add rum. Pour 1/2 of glaze around edges of hot cake. Cool upright in pan 5 min. then turn onto serving plater. Pour remaining glaze over top of cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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