0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts, Alcohol, Bundt 10 Servings

INGREDIENTS

1 pk Plus Yellow Cake Mix
1/4 c Oil
3 x Eggs
1 c Whipping cream
1/4 c Rum
1/2 ts Nutmeg
1/3 c Sugar
1/3 c Cutter
2 tb Rum
1/8 ts Nutmeg
2 tb Water

INSTRUCTIONS

GLAZE
Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake
ingredients until moistened. Beat 2 min. at highest speed. Pour into pan.
Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg, butter and
water until mix boil and sugar is melted. Remove from heat and add rum.
Pour 1/2 of glaze around edges of hot cake. Cool upright in pan 5 min. then
turn onto serving plater. Pour remaining glaze over top of cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Either Jesus pays or you do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?