Name: Eggnog Candy
Ingredients: 1 c Eggnog; 2 c Sugar; 2 tb Corn Syrup; White; 1/4 ts Salt; 2 tb Butter; (1 1/2 Lbs.); 1/2 c Candied Cherries; Quartered; 1/2 c Toasted Almonds; Diced

The word [patience] never means the spirit which sits with folded hands and simply bears things. It is victorious endurance (and) constancy under trial. It is Christian steadfastness, the brave and courageous acceptance of everything life can do to us, and the transmuting of even the worst into another step on the upward way. It is the courageous and triumphant ability to bear things, which enables a man to pass breaking point and not to break, and always to greet the unseen with a cheer.

William Barclay

CATEGORY	CUISINE	TAG	YIELD
Eggs		Candy	1	Servings

INGREDIENTS

1	c	Eggnog
2	c	Sugar
2	tb	Corn Syrup; White
1/4	ts	Salt
2	tb	Butter; (1 1/2 Lbs.)
1/2	c	Candied Cherries; Quartered
1/2	c	Toasted Almonds; Diced

INSTRUCTIONS

1. Combine eggnog, sugar, corn syrup and salt in 2 1/2 quart saucepan.
2. Cook until syrup reaches 235 degrees on candy thermometer or until it
forms soft ball when dropped into cold water, stirring frequently to
prevent scorching.
3. Cool sugar mixture to lukewarm and add butter, beating constantly until
candy begins to lose its gloss.
4. Stir in cherries and nuts and spread in a buttered pie plate.
DO THIS QUICKLY OR CANDY WILL SET IN SAUCEPAN.
Cool and cut into squares.
Recipe by: [email protected]
Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary"
<[email protected]> on Nov 4, 1997

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