| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Holiday, Cheesecake | 1 | Servings | |
INGREDIENTS
| 2 | ts | Granulated sugar |
| 3 | ts | Butter; melted |
| Filling: | ||
| 1 1/2 | lb | Cream cheese |
| 1 | c | Granulated sugar |
| 1/2 | c | Whipping cream |
| 3 | ts | Flour |
| 2 | ts | Rum |
| 1/2 | ts | Nutmeg |
| Chocolate cutouts | ||
| Candies |
INSTRUCTIONS
Combine crumbs, sugar & butter; press onto bottom of 9-inch springform pan. Bake in 325 F oven for 10 mins. Let cool on rack. Filling: Beat together cheese, sugar, cream & flour until smooth; beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for 10 mins. Bake in 250F oven for 45 mins. or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts & candies. Source: R-Cuisine Eric Decker Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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