Name: Eggnog Cheesecake
Ingredients: 2 ts Granulated sugar; 3 ts Butter; melted; Filling:; 1 1/2 lb Cream cheese; 1 c Granulated sugar; 1/2 c Whipping cream; 3 ts Flour; 2 ts Rum; 1/2 ts Nutmeg; Chocolate cutouts; Candies

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Holiday, Cheesecake	1	Servings

INGREDIENTS

2	ts	Granulated sugar
3	ts	Butter; melted
		Filling:
1 1/2	lb	Cream cheese
1	c	Granulated sugar
1/2	c	Whipping cream
3	ts	Flour
2	ts	Rum
1/2	ts	Nutmeg
		Chocolate cutouts
		Candies

INSTRUCTIONS

Combine crumbs, sugar & butter; press onto bottom of 9-inch
springform pan. Bake in 325 F oven for 10 mins. Let cool on rack.
Filling: Beat together cheese, sugar, cream & flour until smooth;
beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for
10 mins. Bake in 250F oven for 45 mins. or until centre is barely
firm to the touch. Loosen cake from rim; let cool before removing
sides. Garnish with chocolate cutouts & candies. Source: R-Cuisine
Eric Decker
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

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