Name: Eggnog Coffee
Ingredients: 1/4 c Brandy; 1 1/2 tb Dark rum; 1 tb Brown sugar, firmly packed; 1 1/2 ts Instant espresso powder or instant coffee powder; 2 c Purchased lowfat eggnog; 1/4 c Frozen dessert topping; 1/8 ts Ground nutmeg

[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1/4	c	Brandy
1 1/2	tb	Dark rum
1	tb	Brown sugar, firmly packed
1 1/2	ts	Instant espresso powder or instant coffee powder
2	c	Purchased lowfat eggnog
1/4	c	Frozen dessert topping
1/8	ts	Ground nutmeg

INSTRUCTIONS

Combine first 4 ingredients in a pitcher until sugar and espresso powder
dissolve.  Stir in eggnog.  Cover and refrigerate.  (Can be prepared 1 day
ahead.  Serve in cups with a dollop of topping, and sprinkle with a dash of
nutmeg.
Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 19:57:20 -0500
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”